Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
نویسندگان
چکیده
منابع مشابه
Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)
Fresh-cut cantaloupe cubes were placed in film-sealed containers in which the internal gas mixture was attained naturally (nMAP), was flushed with 4 kPa O 2 plus 10 kPa CO 2 (fMAP), or was maintained near atmospheric levels by perforating the film (PFP). While both nMAP and fMAP maintained the salable quality of melon cubes for 9 d at 5 C, fMAP maintained quality better than nMAP. The benefit o...
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Oriental melon (Cucumis melo L. var. makuwa) is one of six subspecies of melon and is cultivated widely in East Asia, including China, Japan, and Korea. Although oriental melon is economically valuable in Asia and is genetically distinct from other subspecies, few reports of genome-scale research on oriental melon have been published. We generated 30.5 and 36.8 Gb of raw RNA sequence data from ...
متن کاملPectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties
Pectin derived from plant waste sources is currently focused as an economical and eco-friendly approach. Optimization of pectin extraction from muskmelon peel by response surface methodology (RSM) was investigated in this study. Box-Behnken Design (BBD) was used to identify the optimal level of the extraction variables such as time, pH and temperature. A second-order model equation for pectin e...
متن کاملAn integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
Numerous and diverse physiological changes occur during fruit ripening and maturity at harvest is one of the key factors influencing the flavour quality of fruits. The effect of ripening on chemical composition, physical parameters and sensory perception of three muskmelon (Cucumis melo L. reticulatus group) cultivars was evaluated. Significant correlations emerging from this extensive data set...
متن کاملTranscriptome analysis of the oriental melon (Cucumis melo L. var. makuwa) during fruit development
BACKGROUND The oriental melon (Cucumis melo L. var. makuwa) is one of the most important cultivated cucurbits grown widely in Korea, Japan, and northern China. It is cultivated because its fruit has a sweet aromatic flavor and is rich in soluble sugars, organic acids, minerals, and vitamins. In order to elucidate the genetic and molecular basis of the developmental changes that determine size, ...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2020
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-020-04257-0